Try this Chewy Apple Brownies recipe, or contribute your own.
Suggest a better descriptionFrom: japlady@nwu.edu (Rebecca Radnor) Date: 6 Dec 1994 12:19:32 -0500 1. Heat oven to 350 degrees. Grease a 9-inch square baking pan; set aside. 2. Beat margarine, granulated sugar, eggs and vanilla in large bowl of electric mixer until light and fluffy. Combine dry ingredients and add to egg mixture. Mix until flour is moistened; fold in apples and nuts. 3. Spread into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on wire rack. 4. For glaze, combine glaze ingredients and mix until smooth. Drizzle over cooled brownies in a thin stream, forming a woven pattern. Let glaze set before cutting brownies. Serve brownies warm with frozen yogurt or at room temperature. Kay Fitzgerald, Wind Lake, Wis. The chewy texture that gives these unusual brownies their name is, unfortunately, fat-dependent. However, I found that by adding some oats to the dry mixture I was able to achieve satisfactory results. I used applesauce to replace some of the fat, and toasted the nuts to give them more flavor so half the amount was plenty. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 9 | ||
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Calories: 538 | ||
Calories from Fat: 274 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 235mg | 72 % | |
Sodium 848.3mg | 29 % | |
Potassium 195.7mg | 5 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 55g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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