Try this Chi Chi’s Salsa Verde Chicken Kabobs recipe, or contribute your own.
Suggest a better descriptionIn blender container or food processor combine salsa verde, oil, lime and garlic. Process until smooth.
Remove 2/3 cup of this mix and set aside. Refrigerate.
Place chicken in recloseable plastic food storage bag; pour the remaining salsa mixture over the chicken. Seal bag and turn over several times to coat pieces thoroughly. Refrigerate, turning bag occasionally for at least four hours or over night.
In large bowl, combine vegetables and cilantro. Stir in the reserved 2/3 cup salsa verde mixture. Add salt and pepper to taste – set aside.
Thread chicken pieces onto 8 long bamboo skewers (be sure to presoak the skewers in water 30 minutes. before using) Cook over medium hot coals, grill kabobs five minutes on each side or until no longer pink in the center.
Slice bananas lengthwise, grill two minutes on each side.
Serve chicken and bananas on top of cabbage mixture.
*Their brand of Salsa Verde: Salsa made from tomatillos, fresh cilantro and fresh onions. Spicy and sweet. Available at grocery stores or I added the recipe to big oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1294g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 579 | ||
Calories from Fat: 138 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 138.5mg | 5 % | |
Potassium 2162mg | 57 % | |
Total Carbohydrate 113.5g | 33 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 86.8g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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