Try this Chia Mini Breakfast Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180 degrees
combine almond meal, oats, baking soda, salt, cinnamon, chia seeds and flaseed in a bown
In a blender, blend bananas, soy milk, oil and agave
Pour mixture in bowl containing dry ingredients
Put in over for 30 min
Freeze well too!
From veggie_moments on instagram
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1735g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6274 | ||
Calories from Fat: 4444 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 493.7g | 658 % | |
Saturated Fat 251.8g | 1259 % | |
Monounsaturated Fat 144.8g | ||
Polyunsanturated Fat 62.7g | ||
Cholesterol 732.1mg | 225 % | |
Sodium 2301.7mg | 79 % | |
Potassium 4715.4mg | 124 % | |
Total Carbohydrate 395.8g | 116 % | |
Dietary Fiber 101.1g | 404 % | |
Sugars, other 294.6g | ||
Protein 121g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6274
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