Marinate the chicken with the above mentioned ingredients for a minimum of 2 hours, but preferably overnight.
Deep fry them till golden brown.
In another pan, heat some oil and add garlic, green chilies and the curry leaves.
Add the fried chicken pieces and mix well.
Marination time is the key!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 150 (50%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 96mg||30 %|
|Sodium 109.5mg||4 %|
|Potassium 395.2mg||10 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 3.3g|
|Protein 31.7g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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