Serve with biscuits
Sauté first four ingredients until translucent.
Blend in Cream cheese, cream of mushroom soup and cooked, cubed chicken. Heat to boiling. Add in dry sherry.
Serve over biscuits or toast triangles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (808g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1195 | ||
Calories from Fat: 672 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 100 % | |
Saturated Fat 42.5g | 212 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 279.3mg | 86 % | |
Sodium 1222mg | 42 % | |
Potassium 2185.1mg | 58 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 72.5g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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