Never knew what vinegar could do to make chicken so flavorful and tender until we made this recipe.
Per Serving (excluding unknown items): 2574 Calories; 97g Fat (35.1% calories from fat); 341g Protein; 63g Carbohydrate; 2g Dietary Fiber; 883mg Cholesterol; 3813mg Sodium. Exchanges: 3 1/2 Grain(Starch); 46 Lean Meat; 1 1/2 Vegetable; 15 1/2 Fat; 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1909g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 2560 | ||
Calories from Fat: 868 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 96.4g | 129 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 882.3mg | 271 % | |
Sodium 3632.1mg | 125 % | |
Potassium 3964.6mg | 104 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 59.4g | ||
Protein 338.2g | 483 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2560
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.