Try this Chicken Alfredo recipe, or contribute your own.
Suggest a better descriptionSimmer the chicken in a small amount of chicken stock. Slice into bites and continue heating until cooked through. Heat the cream and butter in a medium-size saucepan and heat until butter melts, then add the cheese and pepper, and stir. Serve over warm green beans or noodles.
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Serving Size: 1 (319g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 711 | ||
Calories from Fat: 160 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 104.6mg | 32 % | |
Sodium 315.8mg | 11 % | |
Potassium 463.3mg | 12 % | |
Total Carbohydrate 98.2g | 29 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 96.2g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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