Try this Chicken Alfredo recipe, or contribute your own.
Suggest a better descriptionSmash a sleeve of saltine crackers in a storage size bag. Dip the chicken in milk, then cover with the cracker crumbs. Brown chicken in hot oil (or sprayed skillet). Reduce heat to low, cover and cook until done (Check after 10 minutes).
Boil fettucine noodles according to the directions. While noodles cook make alfredo sauce and cut chicken into strips.
Drain noodles, pour into a large bowl, arrange strips over fettucine. Pour sauce over chicken and
noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 671 | ||
Calories from Fat: 325 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 234.7mg | 72 % | |
Sodium 267.2mg | 9 % | |
Potassium 937.2mg | 25 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.4g | ||
Protein 76.4g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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