Try this Chicken Alfredo recipe, or contribute your own.
Suggest a better descriptionIn a saucepan over low heat, blend flour, liquid butter buds, skim milk and chicken broth. Add garlic, salt and pepper. Continue to cook over low heat stirring constantly until the sauce thickens. Stir in Parmesan.
Combine sauce with chicken and mushrooms. Fold into cooked pasta.
Serve immediately. If sauce is too thick, add a little more evaporated skim milk and chicken broth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 379 | ||
Calories from Fat: 29 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 191.8mg | 7 % | |
Potassium 702.3mg | 18 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 43.7g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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