Try this Chicken Alfredo recipe, or contribute your own.
Suggest a better descriptionCook fettuccine according to package direction.
Meanwhile, for sauce, in a 3 quart saucepan melt butter. Add cream,salt and pepper to saucepan. Bring to a boiling, reduce
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 331 | ||
Calories from Fat: 171 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 100.5mg | 31 % | |
Sodium 114.8mg | 4 % | |
Potassium 129.9mg | 3 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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