Chicken biscuit bake
In a 13 x 9 pan grease with Pam or butter. Cut up biscuits into 8 pieces and in a single layer place in pan. Prepare broccoli according to pkg directions. Cut up tenderloins and cook till no longer pink. Mix broccoli and chicken in a bowl than pour over biscuits. Sprinkle cheese 5 mins before it's done, return to oven and cook till cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (44g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 177 | ||
Calories from Fat: 131 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.6g | 19 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 46.2mg | 14 % | |
Sodium 273.2mg | 9 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.