Chicken and Broccoli Casserole
by clhartzer
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INGREDIENTS
- 3 large Chicken breasts ; chopped
- 1 cube Chicken bouillon
- 1 package Broccoli ; chopped
- 1 can Cream of Chicken
- 1/2 cup Mayonnaise
- 1/2 teaspoon Lemon juice
- 1/4 cup Buttered bread crumbs
- 1/2 cup Cheddar cheese ; shredded
INSTRUCTIONS
Boil chicken with bouillon cube for 30 minutes or until chicken is cooked through. Cook broccoli separately in until tender. Combine cooked chicken and broccoli in a 1 1/2 quart casserole dish. In a bowl combine soup, mayo, and lemon juice. Pour over chicken and broccoli. Top with bread crumbs and cheese. Bake at 350 degrees for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (987g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1083 | ||
| Calories from Fat: 265 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.4g | 39 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 444.7mg | 137 % | |
| Sodium 1422.5mg | 49 % | |
| Potassium 2366.1mg | 62 % | |
| Total Carbohydrate 21.3g | 6 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 17.2g | ||
| Protein 174.5g | 249 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1083
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