Try this Chicken and Broccoli Penne Alfredo recipe, or contribute your own.
Suggest a better description- Cook pasta in a large pot filled with salted water.
- Bring pasta to a boil and cook for 12-15 minutes or until pasta is done. Drain and pour back into pot. - While the pasta is cooking, add the chicken to a skillet with a little olive oil.
- Cook on high for a few minutes to crispy the sides and then and cook over medium heat until cooked - throughout.
- Cook the broccoli florets. I normally just add them all to a pot of water and heat for about 4-5 minutes until they're tender and bright green.
- Remove from heat and drain. Gently rinse in cool water. set aside.
FOR THE ALFREDO SAUCE:
- Add the butter and heavy cream to a sauce pan or skillet.
- Add in the paprika, pepper and garlic. Whisk together.
- Heat over medium to high heat until hot.
- Add grated Parmesan and whisk until melted.
- Raise the heat until the sauce starts to boil and then turn the heat off. Whisk well. Sauce should thicken as the cheese melts but won't be super thick.
- Add the sauce to the pasta. Toss to coat. Add in the Broccoli and chicken and stir to combine.
Garnish with Extra Grated Parmesan!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2028g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6034 | ||
Calories from Fat: 1007 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.9g | 149 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 862.5mg | 265 % | |
Sodium 463.5mg | 16 % | |
Potassium 3111.6mg | 82 % | |
Total Carbohydrate 1013.2g | 298 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 993.9g | ||
Protein 218.6g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6034
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