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Serving Size: 1 recipe (2018g) | ||
Recipe Makes: 1 | ||
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Calories: 4816 | ||
Calories from Fat: 2777 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 308.6g | 411 % | |
Saturated Fat 128.4g | 642 % | |
Monounsaturated Fat 109.9g | ||
Polyunsanturated Fat 45.7g | ||
Cholesterol 1447.8mg | 445 % | |
Sodium 3053.4mg | 105 % | |
Potassium 3382.7mg | 89 % | |
Total Carbohydrate 162.2g | 48 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 161.3g | ||
Protein 330.8g | 473 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4816
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