Since I cook for two, this is a wonderful main dish casserole that can be easily be divided into smaller casserole dishes to bake one and freeze one for later. This is such a quick and easy recipe that I use it often and it's always nice to have spare in the freezer. The aroma of the casserole reminds me so much of my mother's...
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Serving Size: 1 Serving (762g) | ||
Recipe Makes: 0 | ||
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Calories: 2753 | ||
Calories from Fat: 1912 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.4g | 283 % | |
Saturated Fat 113.5g | 567 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 461.9mg | 142 % | |
Sodium 3567.9mg | 123 % | |
Potassium 817.3mg | 22 % | |
Total Carbohydrate 156.8g | 46 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 151.6g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2753
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