Try this Chicken and Dumpling Casserole recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9 inch baking dish. For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes more or until the dumplings are done. Serves 6 to 8 people. Source: _More Family Favorites_ by Mary Beth Roe; 1996. MM format by Mary Ann Young Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 13:33:12 -0500 From: Eileen & Bob Holze
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 8 | ||
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Calories: 550 | ||
Calories from Fat: 298 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 97.3mg | 30 % | |
Sodium 947.4mg | 33 % | |
Potassium 413.4mg | 11 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 32.3g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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