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Suggest a better descriptionBoil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk, salt & enough flour to make a stiff dough. Roll out on waxed paper about 1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about 10 minutes. Add chicken & set aside. Let set for about 4-6 hours. JEWELL GRIFFIN From
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 129 | ||
Calories from Fat: 57 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.7mg | 81 % | |
Sodium 89.2mg | 3 % | |
Potassium 94.4mg | 2 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.2g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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