Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk, salt & enough flour to make a stiff dough. Roll out on waxed paper about 1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about 10 minutes. Add chicken & set aside. Let set for about 4-6 hours. JEWELL GRIFFIN From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 57 (44%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 264.7mg||81 %|
|Sodium 89.2mg||3 %|
|Potassium 94.4mg||2 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.2g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!