Preheat oven to 350
Boil chicken breasts with your seasoning preferences and allow to cool.
Cube chicken breasts and set aside
Mix together cream of celery, cream of chicken, and broccoli and cheese soups
Layer cooked rice at the bottom of casserole pan
Mix the chicken and broccoli into the soup
Sprinkle the cubed cheese onto the rice
Spoon soup,chicken, and broccoli mixture on top of the rice layer
Sprinkle top with shreaded cheese
Bake at 350 until cheese is melted and browned
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1227g)|
|Recipe Makes: 4|
|Calories from Fat: 626 (39%)|
|Amt Per Serving||% DV|
|Total Fat 69.6g||93 %|
|Saturated Fat 35.5g||178 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 215.4mg||66 %|
|Sodium 2857.7mg||99 %|
|Potassium 877mg||23 %|
|Total Carbohydrate 170.9g||50 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 160.7g|
|Protein 71.7g||102 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1615
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