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Suggest a better descriptionsaute green pepper and onion in 2 Tablespoons butter. Combine all ingredients and place in a greased 2 quart casserole dish. Bake at 350?, uncovered, for 25 to 30 minutes. Top with grated cheese and cook 5 more minutes or until cheese is melted. Yield: 6 to 8 servings. ROBIN LAWRENCE (MRS. SCOTT) From
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 276 | ||
Calories from Fat: 209 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 40.1mg | 12 % | |
Sodium 424.1mg | 15 % | |
Potassium 56.6mg | 1 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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