Hearty soup to take the sickness or winter blues away.
Source: Great American Favorite Brand Name Cookbook
Combine broth and prepared vegetables in Dutch oven. Add to a slow cooker if desired.
Add pepper, thyme, and bay leaf.
Bring to boil for 10-15 minutes or if using a slow cooker cook on low for 6 - 8 hours.
Remove bay leaf.
Stir in rice and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (12648g)|
|Recipe Makes: Servings|
|Calories from Fat: 16631 (63%)|
|Amt Per Serving||% DV|
|Total Fat 1847.9g||2464 %|
|Saturated Fat 528.9g||2644 %|
|Monounsaturated Fat 765.5g|
|Polyunsanturated Fat 396.4g|
|Cholesterol 9200mg||2831 %|
|Sodium 8678.9mg||299 %|
|Potassium 23861.3mg||628 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 23.1g|
|Protein 2285.4g||3265 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26503
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