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Suggest a better descriptiongrease pan, layer rice on botton, heat water and soup till smooth. place pieces of uncooked chicken on top of rice and soup. sprinke onion soup mix over top. cover with aluminum foil and bake at 350* for two hours
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Serving Size: 1 Serving (1645g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2455 | ||
Calories from Fat: 850 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.4g | 126 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 307.2mg | 95 % | |
Sodium 11179.5mg | 385 % | |
Potassium 1515.9mg | 40 % | |
Total Carbohydrate 280.2g | 82 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 269.5g | ||
Protein 111.5g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2455
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