Try this Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°
Season chicken with seasoned salt
Mix soup mixture and rice in casserole dish
Place chicken in rice spaced evenly
Cover dish with aluminum foil
Cook in oven for 1 hour (more if still liquid)
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Serving Size: 1 Serving (540g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 843 | ||
Calories from Fat: 421 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 185.2mg | 57 % | |
Sodium 1891.4mg | 65 % | |
Potassium 487.9mg | 13 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 50.4g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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