Try this Chicken and Roasted Tomato Salad recipe, or contribute your own.
Suggest a better descriptionSource: Salad of the Day
Toss tomatoes in olive oil and seasonings until brown on top, about 40 minutes at 350.
On plates, layer greens, chicken, tomatoes, dressing, and parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 437 | ||
Calories from Fat: 293 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 108mg | 33 % | |
Sodium 126.1mg | 4 % | |
Potassium 299.6mg | 8 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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