Try this Chicken and Salsa Soup recipe, or contribute your own.
Suggest a better descriptionCombine chicken, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low. Cover and cook 8 minutes. Add corn. Uncover, cook for 5 mins or until chicken is no longer pink. Stir in salsa, heat through. Sprinkle cheese over each serving. Serve with tortilla chips
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Serving Size: 1 Serving (2023g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2449 | ||
Calories from Fat: 725 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.6g | 107 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 164349.2mg | 5667 % | |
Potassium 3490.2mg | 92 % | |
Total Carbohydrate 286.6g | 84 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 261.9g | ||
Protein 148g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2449
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