Quick and easy
1. In saucepan combine water, chicken broth, chicken, and chili powder.
2. Bring to boil, reduce heat. Simmer 8 minutes.
3. Add corn.
4. Simmer, uncovered, for 5 minutes more.
5. Stir in salsa, heat through.
6. Toss with chips and sprinkle with cheese.
Serving suggestion: Fix up 15oz package corn bread mix by stirring in drained 4oz can diced green chili peppers before spreading in pan. Sprinkle with paprika; bake as directed. Serve with honey butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (573g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1168 | ||
Calories from Fat: 561 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 21375.4mg | 737 % | |
Potassium 1421.1mg | 37 % | |
Total Carbohydrate 110.4g | 32 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 102g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1168
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