1. In saucepan combine water, chicken broth, chicken, and chili powder.
2. Bring to boil, reduce heat. Simmer 8 minutes.
3. Add corn.
4. Simmer, uncovered, for 5 minutes more.
5. Stir in salsa, heat through.
6. Toss with chips and sprinkle with cheese.
Serving suggestion: Fix up 15oz package corn bread mix by stirring in drained 4oz can diced green chili peppers before spreading in pan. Sprinkle with paprika; bake as directed. Serve with honey butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (573g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 561 (48%)|
|Amt Per Serving||% DV|
|Total Fat 62.3g||83 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 52.3mg||16 %|
|Sodium 21375.4mg||737 %|
|Potassium 1421.1mg||37 %|
|Total Carbohydrate 110.4g||32 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 102g|
|Protein 41.3g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1168
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