1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
2. To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.
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|Serving Size: 1 Serving (306g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (69%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 12.7mg||4 %|
|Sodium 1112.8mg||38 %|
|Potassium 256.2mg||7 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 7.7g|
|Protein 5.2g||7 %|
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Calories per serving: 180
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