Try this CHICKEN AND SWISS ORZO CASSEROLE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Spray a 9×9 baking pan
Cook orzo in boiling salted water according to package instructions. Drain but do not rinse. Lay the orzo in a layer on the bottom of the baking pan. Top with the cooked, shredded chicken breast and then with the slices of Swiss cheese.
In a small bowl, whisk together the mayonnaise, sour cream, 1/2 cup of Parmesan cheese, salt, pepper and garlic powder. Spread this mixture over the mixture in the casserole. Top with the remaining 1/4 cup of Parmesan cheese.
Bake uncovered @ 350 degrees F for 30 minutes.
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Serving Size: 1 Recipe (524g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1431 | ||
Calories from Fat: 919 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.2g | 136 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 336.2mg | 103 % | |
Sodium 1927.6mg | 66 % | |
Potassium 822.7mg | 22 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 27.3g | ||
Protein 97.1g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1431
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