Rich mexican casserole.
Bake chicken wrapped in foil, 1 hr and 15 min at 350 (or poach on stove)
Cut/shred in large pieces.
Cut tortillas is 1 inch strips.
Heat soups, salsa, onion and milk.
Butter a shallow casserole dish.
Place a layer of tortillas on the bottom.
Then layer chicken.
Spoon soup mixture over.
Repeat, ending with liquid.
Top with cheese.
Set 24 hours in fridge.
Bake 350 1-1.5 hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4059g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8605 | ||
Calories from Fat: 2861 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 317.9g | 424 % | |
Saturated Fat 133.7g | 668 % | |
Monounsaturated Fat 93.5g | ||
Polyunsanturated Fat 61.2g | ||
Cholesterol 942.9mg | 290 % | |
Sodium 8630.5mg | 298 % | |
Potassium 6449mg | 170 % | |
Total Carbohydrate 1078g | 317 % | |
Dietary Fiber 145.2g | 581 % | |
Sugars, other 932.8g | ||
Protein 401.5g | 574 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8605
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