Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 4|
|Calories from Fat: 70 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 13.2mg||4 %|
|Sodium 403.8mg||14 %|
|Potassium 446.5mg||12 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 10.2g|
|Protein 9.2g||13 %|
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Calories per serving: 154
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