Toss chicken thighs in plain flour. Heat oil and fy over high heat to brown.
Add chicken to crockpot.
Fry bacon, button mushrooms, onion and garlic and cook 5 minutes until golden.
Add mixture to crock pot with tinned tomatoes and tomato paste.
Cook covered on low for 4-6 hours or hight for 2-3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1122g)|
|Recipe Makes: 4|
|Calories from Fat: 506 (43%)|
|Amt Per Serving||% DV|
|Total Fat 56.3g||75 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 191.9mg||59 %|
|Sodium 4692.5mg||162 %|
|Potassium 6672.8mg||176 %|
|Total Carbohydrate 119.6g||35 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 93.9g|
|Protein 67.6g||97 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.