Try this Chicken Bacon Garlic Roll-ups recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Spray an 9x13 inch pan with cooking spray and set aside.
3. Cook the lasagna noodles according to package directions until al dente.
4. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
5. In a medium saucepan add butter, heavy whipping cream, and cream cheese.
6. Cook over medium heat and whisk until melted.
7. Add the minced garlic, garlic powder, italian seasoning, salt and pepper.
8. Continue to whisk until smooth.
9. Add the grated parmesan cheese.
10. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
11. Line the bottom of the 9x13 inch pan with 1 cup of the alfredo sauce.
12. Spread 2 Tbs of the alfredo sauce over each noodle.
13. Take 1/8 of the shredded chicken and bacon and spread evenly over each noodle and top with about 3 Tbs shredded cheese. 14. Carefully roll up each lasagne noodle and place seam side down in your 9×13 prepared pan.
15. Repeat.
16. Once they are all in the pan, pour the remaining alfredo sauce over the top and top with remaining cheese.
17. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.
I used rotisserie chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1694g) | ||
Recipe Makes: Servings | ||
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Calories: 5481 | ||
Calories from Fat: 4016 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 446.2g | 595 % | |
Saturated Fat 191.9g | 959 % | |
Monounsaturated Fat 166.9g | ||
Polyunsanturated Fat 45.4g | ||
Cholesterol 1398mg | 430 % | |
Sodium 6349.6mg | 219 % | |
Potassium 2728.3mg | 72 % | |
Total Carbohydrate 127.3g | 37 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 126.8g | ||
Protein 232.8g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5481
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