Try this Chicken breast baked in a bag with mushrooms recipe, or contribute your own.
Suggest a better descriptionMake a large envelope using wide tin-foil. Preheat the oven to 220 C. Mix together in a bowl, including the chicken. Place in your bag, with all the wine juice, making sure you don't pierce the foil. Close uo the final edge, making sure the bag is tightly sealed and secure on all sides and carefully slide it in the oven. Bake it for 25 minutes.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 483 | ||
Calories from Fat: 322 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 149.6mg | 46 % | |
Sodium 314.9mg | 11 % | |
Potassium 337.5mg | 9 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.5g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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