Try this Chicken Breasts in Crock Pot recipe, or contribute your own.
Suggest a better descriptionBrown onion in oil. Place chicken in crock pot. Mix rest of ingredients together except for cornstarch and water. Cook for 4-5 hours on low. Make a paste of the cornstarch and water. Add to chicken and turn crock pot to high for last 1/2 hour.
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Serving Size: 1 Serving (1382g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1332 | ||
Calories from Fat: 447 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 310.6mg | 96 % | |
Sodium 937.4mg | 32 % | |
Potassium 4779.1mg | 126 % | |
Total Carbohydrate 116.9g | 34 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 109.1g | ||
Protein 112.9g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1332
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