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Suggest a better descriptionBrown breasts in oil. Season well with salt and pepper. Remove from pan. To oil, add ham, onion, celery and basil; simmer 5 minutes, stirring. Add paste and broth. Return chicken, cover and simmer 1 hour or until done. Turn occasionally. Add parsley and serve over cooked spaghetti. MRS CLARK HALL (BECKY) MARVELL, AR From the book
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 333 | ||
Calories from Fat: 94 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 55.9mg | 17 % | |
Sodium 435mg | 15 % | |
Potassium 440.3mg | 12 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 29g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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