Delicious recipe we serve with Angel Hair pasta if a side is desired.
1. Preheat the oven to 400°F. Put each of the breast pieces between two sheets of plastic wrap and pound firmly with a mallet or other object until evenly flattened and less than 1/4 inch thick. Season with salt (not too much since both the prosciutto and Parmigiano-Reggiano are salty) and pepper, then layer on a couple of pieces of prosciutto, some Parmigiano-Reggiano, and a good sprinkling of parsley. Roll up and, if necessary, skewer with a toothpick or two (if your chicken is evenly flat and more or less uniform, and you roll tightly, it will self-seal).
2. In a skillet large enough to accommodate the 4 rolls comfortably, place skillet over medium-high heat and wait 1 or 2 minutes. Add the olive oil and butter (the butter should sizzle) and, when the butter foam subsides, put the rolls in the pan. Brown the rolls on each side, 3 or 4 minutes. Immediately put the chicken in an oven safe dish and place in the oven. Cook until the rolls are done, about 15 minutes (they will be lightly browned and quite firm when done, use meat thermometer to check temperature which should be 165 or above).
3. Put the skillet back on top of the stove over medium. Add 1/2 cup of wine and cook, stirring and scraping the bottom of the pan, until the liquid is reduced. Add shallots and cook for two minutes, add garlic next and cook for 30 seconds. Add remaining half cup of wine and reduce until there is just a small amount left stirring off and on. Add the chicken stock and reduce until only about half remains about 8 minutes stirring frequently. Add the cream and reduce until about half another 8 minutes or so, again stirring frequently. Once sauce is thickened add grated Parmesan cheese. You want the sauce to coat the back of a spoon. After the sauce is at the desired consistency remove from heat, plate chicken and put sauce over chicken and pasta if desired.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 273 | ||
Calories from Fat: 246 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 78.5mg | 24 % | |
Sodium 100.5mg | 3 % | |
Potassium 91.6mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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