Try this Chicken Breasts with Bacon Cheese Topping recipe, or contribute your own.
Suggest a better descriptionMelt butter in baking dish in oven at 350F. Combine flour and italian dressing mix in a large plastic bag, add chicken and shake until well coated. Place breasts in baking dish and bake 30 minutes, turn and bake another 20 minutes. Saute onion and green pepper in bacon grease until tender. Combine mayo, cheese, bacon, onions, and green pepper and spread on top of chicken. Broil until brown and bubbly, about 5 minutes.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 459 | ||
Calories from Fat: 289 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 97mg | 30 % | |
Sodium 468mg | 16 % | |
Potassium 257.6mg | 7 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20.2g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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