Try this Chicken Breasts with Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionSimmer chicken breasts in 1/2 inch of sauterne wine for 1 hour. Drain breasts and brown in margarine or butter. Mix mushroom soup, sherry,sour cream, salt, pepper and garlic powder for sauce. Heat. Put breasts in 9x13 pyrex dish and cover with sauce. saute sliced mushrooms in butter and place on top of breasts and sauce. Heat at 350? until bubbly. Yield: 8 servings. CINDY FELTUS (MRS. GREG) From
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 184 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 122.6mg | 38 % | |
Sodium 129.2mg | 4 % | |
Potassium 516.8mg | 14 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.3g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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