Try this Chicken Breasts with Yoghurt and Feta recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, mix together the yoghurt, garlic, oregano, salt, & pepper. Reserve a small amount (~1/4 C.) to serve with the chicken. Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20-30 minutes. Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time. Garnish with chopped dill and olives and serve with the reserved sauce. I always double the recipe - the chicken is great cold or in a sandwich. Enjoy, Melissa From: melissab@Eng.Sun.COM (Melissa Bruce)
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Serving Size: 1 Serving (2238g) | ||
Recipe Makes: 1 | ||
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Calories: 2393 | ||
Calories from Fat: 429 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1196mg | 368 % | |
Sodium 2494.4mg | 86 % | |
Potassium 4937.5mg | 130 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.6g | ||
Protein 452.7g | 647 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2393
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