Easy preparation
1. Cook angel hair pasta in salted water until a la denta stage and drain well.
2. Cook broccoli florets in boing water for 3 minutes and drain.
3. In a large saucepan sauté chicken pieces until done. Remove and set aside.
4. In same pan melt butter and add cream, garlic powder, salt and pepper. Heat for 2 minutes without boiling. Add Parmesan cheese and stir to melt. Add chicken pieces, cooked pasta and broccoli florets lightly tossing to coat. If you want more sauce add milk.
5. Serve and sprinkle Parmesan cheese as a garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (974g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 4154 | ||
Calories from Fat: 3799 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 422.1g | 563 % | |
Saturated Fat 260.1g | 1301 % | |
Monounsaturated Fat 113.7g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 1231.2mg | 379 % | |
Sodium 3121.8mg | 108 % | |
Potassium 1267.3mg | 33 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 59.7g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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