Simple, Quick Casserole
In saucepan, prepare linguine according to directions; add broccoli during last 4 minutes of cooking time.
Drain both well in colander.
Heat butter in medium to large skillet over medium-high heat.
Cut chicken into 2 inch pieces.
Add chicken and cook until well browned, stirring often.
Stir in soup, milk, pepper, and linguini mixture into chicken skillet.
Cook until mixture is hot and bubbling.
Top with cheese and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 153.8mg||47 %|
|Sodium 798.2mg||28 %|
|Potassium 486.8mg||13 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 38.8g|
|Protein 45.7g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 515
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