Try this Chicken Broccoli Alfredo recipe, or contribute your own.
Suggest a better description2-3 cooked chicken breasts, diced. (Store bought rotisserie chicken), 1-2 cups fresh chopped broccoli, cooked & hot (stem in microwave), 1 box Penne pasta or your favorite pasta
Steam broccoli and chop chicken. Set aside. Boil & drain pasta as directed on pkg. Melt butter in medium saucepan over medium heat. Add minced garlic with butter and saute until tender. Add cream, garlic powder & pepper. Simmer, uncovered for 10-12 min or until thick,stirring frequently. When sauce has reached desired consistency, stir in Parmesan cheese. Pour chicken & broccoli in the sauce and stir. Add in pasta and toss. Sprinkle top with Parmesan cheese.
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Serving Size: 1 Serving (492g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2562 | ||
Calories from Fat: 2516 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.5g | 373 % | |
Saturated Fat 175.9g | 879 % | |
Monounsaturated Fat 75.3g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 836.5mg | 257 % | |
Sodium 1781.8mg | 61 % | |
Potassium 276.4mg | 7 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.5g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2562
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