Try this Chicken Broccoli Casserole recipe, or contribute your own.
Suggest a better descriptionCook broccoli and drain. Place in a lightly greased 1 1/2 quart casserole; top with chicken. Combine remaining ingredients except breadcrumbs, stirring well. Spoon mixture over chicken. Top with breadcrumbs.
Bake at 350 for 30 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2216g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3197 | ||
Calories from Fat: 1077 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 748.5mg | 230 % | |
Sodium 6658.9mg | 230 % | |
Potassium 5679mg | 149 % | |
Total Carbohydrate 223.7g | 66 % | |
Dietary Fiber 11.4g | 45 % | |
Sugars, other 212.3g | ||
Protein 301.1g | 430 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3197
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