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Name: Chicken & Broccoli Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup Butter; 1/4 cup Green onion sliced; 1 4 ounce package Prosciutto thinly sliced; 1 14 ounce package Frozen broccoli florets thawed & drained; 1/2 cup Chicken broth; 2 cups Cooked chicken chopped; 1 10.75 ounce can Cream of chicken soup; 1 cup Sour cream; 2 cups Mozzarella cheese shredded; 1/4 teaspoon Ground mustard; 1/4 teaspoon Ground black pepper; 4 cups Penne noodles hot cooked; 1 cup Panko; 2 tablespoon Butter melted

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INGREDIENTS

1/4 cup Butter
1/4 cup Green onion ; sliced
1 4 ounce package Prosciutto ; thinly sliced
1 14 ounce package Frozen broccoli florets ; thawed & drained
1/2 cup Chicken broth
2 cups Cooked chicken ; chopped
1 10.75 ounce can Cream of chicken soup
1 cup Sour cream
2 cups Mozzarella cheese ; shredded
1/4 teaspoon Ground mustard
1/4 teaspoon Ground black pepper
4 cups Penne noodles ; hot cooked
1 cup Panko
2 tablespoon Butter ; melted

INSTRUCTIONS

Preheat oven to 350. Lightly grease a 3 quart baking dish.

In a large skillet, melt butter over medium heat. ADd green onion and prosciutto; cook 5 to 6 minutes, stirring occassionally or until prosciutto is crispy. Add broccoli and chicken broth; cook 5 minutes, stirring frequently. Remove from heat. Stir in chivcken, soup, sour cream, cheese, mustard, and pepper. Add noodles, tossing gently to coat. Spoon into prepared baking dishes.

In a small bowl, combine panko & melted butter; sprinkle evenly over casserole.

Bake 30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 8 Servings

Calories: 459
Calories from Fat: 254 (55%)

Amt Per Serving		% DV

	Total Fat 28.2g	38 %
	Saturated Fat 15.3g	77 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 2.4g
Cholesterol 101.2mg		31 %
Sodium 721.7mg		25 %
Potassium 228.4mg		6 %
Total Carbohydrate 22.7g		7 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 21.3g
Protein 27.8g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 459

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