Preheat oven to 350. Lightly grease a 3 quart baking dish.
In a large skillet, melt butter over medium heat. ADd green onion and prosciutto; cook 5 to 6 minutes, stirring occassionally or until prosciutto is crispy. Add broccoli and chicken broth; cook 5 minutes, stirring frequently. Remove from heat. Stir in chivcken, soup, sour cream, cheese, mustard, and pepper. Add noodles, tossing gently to coat. Spoon into prepared baking dishes.
In a small bowl, combine panko & melted butter; sprinkle evenly over casserole.
Bake 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 254 (55%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 101.2mg||31 %|
|Sodium 721.7mg||25 %|
|Potassium 228.4mg||6 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 21.3g|
|Protein 27.8g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 459
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