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Serving Size: 1 recipe (2873g) | ||
Recipe Makes: 1 | ||
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Calories: 3189 | ||
Calories from Fat: 2070 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230g | 307 % | |
Saturated Fat 139.2g | 696 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 685.7mg | 211 % | |
Sodium 3720.4mg | 128 % | |
Potassium 4427.3mg | 117 % | |
Total Carbohydrate 159.6g | 47 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 144.2g | ||
Protein 134.2g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3189
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