Try this Chicken Brochettes with Red Bell Pepper and Feta Cheese recipe, or contribute your own.
Suggest a better descriptionMix yogurt, 3 Tbs feta cheese, garlic, rosemary, and pepper in a large bowl. Add, chicken; toss to coat. Let marinate at room temperature 30 minutes. Prepare barbeque (Medium high) or preheat broiler. Thread chicken and pepper pieces alternately on skewer. Sprinkle with salt and pepper. Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes. Transfer brochettes to platter. Sprinkle with remaining 2 Tbs feta cheese and serve. Posted to EAT-L Digest by Cheryl Mainard
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Serving Size: 1 Serving (1250g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1343 | ||
Calories from Fat: 118 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 596.4mg | 184 % | |
Sodium 794.3mg | 27 % | |
Potassium 3060.6mg | 81 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 44g | ||
Protein 245.8g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1343
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