Preheat to 350F (180C).
Whisk the cornmeal and flour together and add the eggs, oil, milk, and broth. Mix well.
On a floured surface, roll out the dough to 1/4" thickness and cut into shapes.
Brush each cookie with the egg wash and bake for 30 minutes or until golden.
Cool on a wire rack.
For hard biscuits, cool in open oven for a couple of hours on low heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 98 (13%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||14 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 214.5mg||66 %|
|Sodium 114.1mg||4 %|
|Potassium 810.2mg||21 %|
|Total Carbohydrate 146.2g||43 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 126.1g|
|Protein 29.8g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 767
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