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Serving Size: 1 (580g) | ||
Recipe Makes: 1 | ||
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Calories: 1275 | ||
Calories from Fat: 427 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 132.4mg | 41 % | |
Sodium 1709.1mg | 59 % | |
Potassium 1588.8mg | 42 % | |
Total Carbohydrate 161g | 47 % | |
Dietary Fiber 21.6g | 87 % | |
Sugars, other 139.3g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1275
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