> From: firstname.lastname@example.org (Sam M Rasheed) Combine all ingredients. Reduce heat, cover and simmer 45-50 minutes or until tender. If desired, serve chicken and sauce over spaghetti. Posted to JEWISH-FOOD digest by Nancy Berry
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|Serving Size: 1 Serving (9425g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 459 (12%)|
|Amt Per Serving||% DV|
|Total Fat 51g||68 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 0mg||0 %|
|Sodium 53584.7mg||1848 %|
|Potassium 47101.2mg||1240 %|
|Total Carbohydrate 832.5g||245 %|
|Dietary Fiber 202.3g||809 %|
|Sugars, other 630.2g|
|Protein 195.6g||279 %|
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Calories per serving: 3892
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