Creamy pasta dish.
1. Cook the pasta according to package directions, omitting the salt if desired. Drain and keep warm.
2. Meanwhile, whisk the milk, Parmesan, egg, salt, and pepper in a bowl until blended.
3. Cook the bacon in a large nonstick skillet over medium high heat, stirring occasionally, until the bacon begins to brown, 3-4 minutes. Add the onion and garlic and cook, stirring often, until the onion begins to brown, 2-3 minutes.
4. Add the chicken and cook until heated through, 1-2 minutes. Reduce the heat to medium low, add the pasta and milk mixture. Cook, tossing, until the sauce is thickened and creamy, 2-3 minutes.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 558 | ||
Calories from Fat: 193 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 109.6mg | 34 % | |
Sodium 320.7mg | 11 % | |
Potassium 459.5mg | 12 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 59g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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