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Suggest a better descriptionPlace dried beef pieces on bottom of a large casserole dish. Lay chicken pieces on top of beef. Lay bacon strips on top of chicken. Combine soup, mushrooms and sour cream and mix well. Pour over chicken pieces. Bake in a 350 degree oven for 3 hours. Place on a platter and garnish with strips of the leftover beef and cooked bacon bits.
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 1 servings | ||
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Calories: 618 | ||
Calories from Fat: 467 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 2533.7mg | 87 % | |
Potassium 456.7mg | 12 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 26.9g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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